Description
A portable 20-inch vertical charcoal smoker with a large capacity, featuring adjustable dampers, two-tier cooking, and easy assembly for outdoor grilling.
[MULTI-LAYERED DESIGN] – Thanks to the latch locking system, smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting. Two different grill heights for meats and as a smoker for smoking.
[SPECIAL BOTTOM VENT DESIGN] – Built-in thermometer; Charcoal smoker has a special bottom damper and ash collector, which makes it easy to control the bottom air flow to maintain a steady temperature inside the smoker; removeable ash cup and dumps in seconds.
[PORTABLE & EASY ASSEMBLY] – Unlike integral barrel smokers, this portable smoker can be easily disassembled into 4 parts that merely takes a small space in the car trunk. It only takes 30-45 minutes to install and is suitable for parties, park, beach, or backyard.
[LARGE CAPACITY] – Features a 636 square inch cooking surface with 2 cooking racks. The vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
[2 ACCESS DOOR DESIGN] – Our wood smoker features 2 access doors which is more flexible to check the status of foods, and add charcoal or wood without removing the whole layer to avoid losing heat. The porcelain-enameled water pan captures smoke and moisture for infusing smokey flavor into your meat.
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